Toasted nuts

Nuts image courtesy of papaija2008 @ FreeDigitalPhotos.netThis is a great healthy snack.  Cooking nuts briefly intensifies their flavor without adding calories.  Just put a cup or so of almonds, walnuts, pecans or your favorite nuts in a non-stick skillet over medium-high heat.  Cook until they are lightly browned (about 3-to-4 minutes).  Watch the nuts carefully while toasting, so they don’t burn.  Add a little kosher salt if you want and enjoy! — Home Cook Brian Reeve

*Image courtesy of papaija2008 at FreeDigitalPhotos.net

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