Sticky, stinky garlic is best!

Garlic image courtesy of Michelle Meiklejohn @ FreeDigitalPhotos.netThe stickier and stinkier the better because when garlic is ripe, it releases its natural sugars and odor which means great flavor but unfortunately an awful smell.  Just pinch your noise and enjoy! — Chef “Tee” Terrell Danley

*Image courtesy of Michelle Meiklejohn at FreeDigitalPhotos.net

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