Smoked salmon trim will save you money

Smoked salmon image courtesy of Vichaya Kiatying-Angsulee @ FreeDigitalPhotos.netSmoked salmon is very expensive.  That’s why I always buy the salmon trim instead.  The trim is the part of the salmon that’s not considered the prime part of the fish (usually the tail and leftover trimmings), but it tastes good and it costs less (typically $7 a pound versus $10-to-$15 a pound for the sliced smoked salmon). — Chef “Tee” Terrell Danley

*Image courtesy of Vichaya Kiatying-Angsulee at FreeDigitalPhotos.net

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