The best steak to grill is Ribeye!

It’s great because it holds up really well on the grill, and it has lots of marbling which means BIG flavor.  Marbling is the little flecks of fat in the meat that look like white veins.  That fat makes the meat tender and juicy.  You can get even more flavor out of your ribeye if you stack the steaks on top of each other when they are almost done cooking, so as the fat and juices ooze out, they’ll drip down the steaks, giving you more flavor. — Chef “Tee” Terrell Danley

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