Chef Tee’s Fried Chicken Wings w/Spicy Honey Sauce

Serves 2 to 4
Prep time: 5-to-10 minutes; cooking time: 5-to-10 minutes


  • 8-to-10 chicken wings
  • Morton Season-All® Seasoned Salt
  • Flour
  • Oil for deep frying
  • Spicy Honey Sauce


  1. Heat oil to 300° F to 325° F in deep fryer or large heavy pot.
  2. Season wings w/seasoned salt.
  3. Coat wings w/flour; fry in hot oil in batches.
  4. Wings will be done when they float in the oil.
  5. Drain on paper towel; serve w/Spicy Honey Sauce


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