Grilled Corn Kernels

Grilled cornMakes about 1 cup


  • 2 ears of corn w/husks


  1. Place corn on hot grill (while grilling, turn corn every few minutes, so it cooks evenly on all sides).
  2. Cook for 5-to-7 minutes or until kernels are tender, not mushy.
  3. Carefully peel back husks  and remove.  (Do not remove husks if you want to use them as handles).
  4. Remove, discard silk; return corn to grill; cook until kernels have char marks.
  5. When done, remove from grill; let sit for a few minutes to cool.
  6. Hold cob straight up over flat surface (plate, tray or cutting board), then cut down cob with sharp knife to remove the whole kernels.
  7. Add to salad, salsa, guacamole or serve as a side dish.






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