Brian’s Apple Chutney

Makes 3-to-4 cupsApple Chutney
Prep time — 5 minutes; cooking time – 10 to 15 minutes
Ingredients

  • 2 Tbsps. vegetable oil
  • 2 large onions, diced
  • 2 serrano chili peppers (use less for mild flavor; more for really spicy)
  • 1 Tbsp. ginger, diced
  • 3 large gala apples, cored, peeled, diced
  • ¼ cup dried cranberries (optional)
  • ½ cup brown sugar
  • 2 Tbsps. agave nectar
  • ¼ tsp. all spice
  • 1 Tbsp. lemon juice
  • Salt
  • Dash of nutmeg

Directions

  1. In large skillet, heat oil over medium-high heat.
  2. Add onions, peppers, ginger; cook until onions are translucent.
  3. Add apples, sugar, syrup, all spice, lemon juice, dried cranberries; stir until sugar dissolves.
  4. Salt to taste.
  5. Reduce heat to simmer; add nutmeg; cook until apples are soft, not mushy. (about 10 minutes).
  6. Serve w/chicken, turkey or pork.

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