Drakeel’s Pecan & Coconut Pie

IngredientsPecan Pie

  • 2/3 cup sugar
  • 2 Tbsps. butter, melted
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • ½ tsp. salt
  • 3 lg. eggs
  • 1 ¼ cup pecan halves
  • 1 tsp. vanilla
  • ½ tsp. apple cider vinegar
  • ½ – to – ¾ cup coconut flakes
  • 1 (9-inch) pie crust, unbaked

Directions

  1. Preheat oven to 400° F.
  2. Bake crust for 10 minutes or until lightly browned; set aside.
  3. Lower oven temperature to 350° F.
  4. Beat all ingredients except pecans, coconut in bowl w/wire whisk or hand beater until blended.
  5. Fold in pecans, coconut; pour mixture into prepared pie crust.
  6. Bake 50-to-60 minutes or until golden brown, center is set.

 

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