Chef Tee’s Turkey Tenderloin Fricassee

Serves 4 to 6
Prep time: 5 minutes; cooking time: 10-to-15 minutes

Ingredients

  • 1 lb. Turkey Tenderloin, cut across the grain into ½-inch medallions
  • Salt & Pepper
  • ¼ cup vegetable oil
  • ½ cup sherry
  • 2 cups chicken broth
  • 1 tsp. cornstarch mixed with ¼ cup water
  • 2 Tbsps. parsley chopped
  • ¼ cup heavy cream

Directions

  1. Season turkey w/Salt & Pepper.
  2. In large skillet, heat oil over medium-high heat; add turkey; brown on both sides until done (about 5 minutes per side).
  3. Deglaze pan w/sherry; add broth, cornstarch/water mixture, cream; cook until liquid reduces a bit (about 5 minutes); turn off heat.
  4. Stir in parsley.
  5. Plate turkey; pour pan gravy on top; serve with Chef Tee’s Cornbread Cranberry Stuffing.

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