Chef Tee’s Wild Mushrooms

Makes 1-to- 2 cupsS n p logo
Prep time: 5 minutes; cooking time: 10-to-15 minutes

  • 2 cups favorite assorted wild mushrooms (I recommend shitake, oyster, baby bella)
  • 2 medium shallots, sliced
  • ¼ cup vegetable oil
  • Seeds from 1 vanilla bean (to remove seeds, use sharp knife to cut bean open lengthwise, then use small spoon or tip of knife blade to scoop out seeds)
  • 1 Tbsp. parsley, sliced
  • 1 Tbsp. basil, sliced
  • Truffle sea salt to taste
  • Pepper to taste
  • Garnish — truffle oil


  1. In large skillet, heat oil over medium-high heat.
  2. Add mushrooms, shallots, vanilla seeds; stirring constantly until mushrooms begin to caramelize, become crisp (about 10-to-15 minutes).
  3. Drain off excess oil from mushrooms.
  4. Add parsley, basil, salt, pepper; top w/little truffle oil.
  5. Serve w/steak.


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