Chef Tee’s Grilled Portabello Mushrooms

Grilled mushrooms n asparagusServes 2 to 4
Prep time: 5 minutes
Cooking time: 5-to-10 minutes


  • 2-to-4 cups baby portabello mushrooms
  • ¼ cup canola oil
  • Salt & Pepper to taste
  • Olive oil


  1. In large bowl, add mushrooms, canola oil, Salt & Pepper; coat mushrooms w/oil.
  2. Put mushrooms on hot grill.
  3. Drizzle little olive oil on top of mushrooms; cook 5-to-10 minutes per side or until tender.


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