Sautéed Mushrooms & Shallots

Makes about 1 cupS n p logo
No prep time; cooking time: 5-to-10 minutes

  • 1-to-2 cups shiitake mushrooms (can substitute baby portabella mushrooms)
  • 3 Tbsps. butter
  • 2 tsps. garlic, minced
  • ½ cup shallots, diced
  • Salt & Pepper to taste


  1. In large skillet, melt butter over medium-high heat.
  2. Add mushrooms, garlic, shallots, Salt & Pepper; sauté until mushrooms are tender and onions are translucent (about 10 minutes).


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