Chef Tee’s Summer Ratatouille

Serves 4 to 6S n p logo
Prep time: 5 minutes; cooking time: 15-to-20 minutes
Ingredients

  • 2 baby zucchini squash, chopped
  • 2 baby yellow squash, chopped
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 2 Italian eggplant, peeled and diced
  • ¼ cup grilled elephant garlic slices (directions: coat garlic bulb w/olive oil; put on hot grill; grill covered about 10 minutes or until tender; carefully remove skin, slice bulb) 2 Tbsps. olive oil
  • Salt & Pepper to taste

Directions

  1. In large skillet, heat olive oil over medium-high heat.
  2. Add vegetables; cook until tender, tomatoes are soupy (about 15-to-20 minutes); season to taste w/Salt & Pepper.

 

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