Baked Beans w/Grilled Koch’s Turkey Thighs & FLO Wine

Serves 6 to 8
Prep time: 5-to-10 minutes; cooking time: 15 to 20 minutes


  • 4 (15-ounce) cans traditional baked beans
  • 2  Koch’s Turkey thighs
  • 2 Tbsps. vegetable or canola oil
  • 1 medium onion, chopped
  • 1 Tbsp. apple cider vinegar
  • ¼ cup molasses
  • 1 Tbsp. smoked paprika
  • ¼ cup FLO Red Wine
  • ½ cup brown sugar
  • Salt & Pepper to taste
  • Garnish — chopped parsley


  1. Season turkey w/Salt & Pepper; grill covered over medium heat until almost done (about 5 minutes per side); remove from heat.
  2. Remove skin, bone from meat; discard skin, bone; chop turkey into bite-size pieces; set aside.
  3.  In medium pot, heat oil over medium-high heat; add onion; sauté until translucent; add rest of ingredients except parsley; stir to combine; bring to a boil.
  4. Reduce heat to medium-low; add salt to taste; simmer until mixture thickens, reduces a bit.
  5. Plate beans; garnish w/parsley.

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