Koch’s Grilled Honey Ginger Turkey Fillets w/Cucumber, Cilantro & Orange Salad

Serves 2 to 4
Prep time: 5 minutes; cooking time: 10-to-15 minutes


  • 1 pkg. Koch’s Honey Ginger Turkey Fillets
  • ¼ cup Suzanne’s Pepper Jelly Heaven (optional)
  • 1 European cucumber
  • 1 cup cilantro, roughly chopped
  • 2 cups baby arugula
  • ¼ cup red onion, cut into ¼ -inch slices
  • 2 medium oranges, peeled, divided into segments
  • 1 Tbsp. orange zest
  • Juice from 1 orange
  • 1 Tbsp. maple vinegar (or to taste)
  • 2 Tbsps. canola oil (or to taste)
  • Salt & Pepper to taste


  1. Put turkey fillets on hot grill; cook 2-to-3 minutes per side or until done (make sure grill lid is closed while cooking).
  2. Remove fillets; spread about 1 Tbsp. pepper jelly on top of each fillet; set aside.
  3. Cut cucumber in half lengthwise; spoon out seeds; discard seeds; slice cucumber halves into ¼ -inch slices; set aside.
  4. In large bowl, add cucumber slices, rest of ingredients; toss; serve on top turkey fillets.

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