Koch’s Stuffed Boneless Turkey Breast

Serves 4 to 6
Prep timez; 15 minutes; cooking time: 1 hour

Ingredients

  • 1 (2 ½ -to-3 lbs.) whole Koch’s Turkey Breast
  • Salt & Pepper
  • 1 Tbsp. vegetable oil
  • Koch’s Turkey Stuffing (see recipe below)
  • Brown gravy (optional)

Directions

  1. Preheat oven 400° F.
  2. Butterfly turkey breast; lay open like book skin side down.
  3. Put Koch’s Turkey Stuffing ball in center of breast.
  4. Roll up turkey breast with stuffing in center so looks whole turkey breast before butterflied; use thick cotton string (aka kitchen twine) to tie around turkey tightly to help hold shape.
  5. Use brush or hands to rub down breast w/oil; season top w/salt and pepper.
  6. Place turkey in roasting pan; bake uncovered about 1 hour or until internal temperature reaches 160° F, turkey is browned.
  7. Remove from oven; Cut string, discard; let turkey sit for about 15 to 20 minutes.
  8. Serve with serve w/brown gravy.

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Koch’s Turkey Stuffing
Prep time: 10 minutes; no cooking time

Ingredients

  • 1 lb. Koch’s Ground Turkey Meat
  • ¼ cup oats
  • 2 tsps. Ancho chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. parsley, chopped
  • 1 Tbsp. flour
  • ¼ cup sherry
  • ½ cup chicken stock
  • 1 cup craisins

Directions — In large bowl, add ingredients; use hands to form large meatball.

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