Brian’s BBQ Ribs

B BBQ ribs (2)Serves 6 to 8
Prep time: 10 minutes ; Cooking time: 3 hours and 15 minutes

  • 2- to -3 slabs of baby back pork ribs (can use spare ribs), cut into ½ slabs
  • Favorite barbecue rub
  • 2 cans of beer (recommend craft beer)
  • Favorite barbecue sauce


  1. Pre-heat oven to 500 degrees F.
  2. Season ribs liberally w/barbecue rub.
  3. Place ribs in oven safe, pan; bone side down.
  4. Pour beers into bottom of pan.
  5. Cover pan tightly w/aluminum foil; bake about 3 hours.
  6. Remove from oven when meat pulls apart easily.
  7. Let cool to room temperature.
  8. Pre-heat grill to medium-high temperature.
  9. Transfer ribs to platter; brush favorite barbecue sauce on one side of ribs.
  10. Place ribs sauce side down on grill; brush top w/barbecue sauce.
  11. Grill 5-7 minutes per side to finish.

*Note:  If you are making barbecue sauce from leftover rib juices, bake ribs in pan that can be heated on stovetop.

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