Chef Tee’s Stuffed Boneless Turkey Breast

Serves 4 to 6T stuffed turkey breast
Prep time: 15 minutes; cooking time: 1 hour

Ingredients

  • 1 (2 ½ -to-3 lbs.) whole turkey breast
  • Salt & Pepper
  • 1 Tbsp. vegetable oil
  • Chef Tee’s Turkey Stuffing
  • Brown gravy (optional; store-bought is fine)

Directions

  1. Preheat oven 400° F.
  2. Butterfly turkey breast; lay open like book skin side down.
  3. Put turkey stuffing ball in center of breast.
  4. Roll up turkey breast w/stuffing in center, so looks like whole turkey breast before butterflied; use thick cotton string (aka kitchen twine) to tie around turkey tightly to help hold shape.
  5. Use brush or hands to rub oil on breast; season top w/Salt & Pepper.
  6. Place turkey in roasting pan; bake uncovered about 1 hour or until internal temperature reaches 160° F, turkey is browned.
  7. Remove from oven; cut string, discard; let turkey sit for 15 to 20 minutes.
  8. Serve w/brown gravy.

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