Chef Tee’s Golden Roasted Beets

S n p logoPrep time: 5-to-10 minutes; cooking time: 30 minutes
Serves 2 to 4


  • 4 small golden beets, cleaned w/skin
  • 1-to-2 Tbsps. olive oil
  • Salt & Pepper to taste


  1. Preheat oven to 400°F.
  2. Rub outside of beets w/olive oil.
  3. Wrap beets together in aluminum foil; bake until beets are tender (about 30 minutes).
  4. Coat hands with oil, so beets’ juices don’t stain your hands.
  5. Carefully use paper towel to rub off beets’ skin; discard skin.
  6. Thinly slice beets; season w/Salt & Pepper; enjoy!

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