Chef Tee’s Lamb & Beef Sliders

Serves 4 to 6
Prep time: 5-to-10 minutes; cooking time: 5-to-10 minutes

  • ½ lb. ground lamb
  • ½ 1b. ground beef (85/15 pkg.)
  • ½ Tbsp. favorite seasoned salt (or to taste)
  • 1 tsp. smoked paprika (or to taste)
  • Brioche bread slices or hamburger buns
  • Garnishes — bacon bits, diced peppadew peppers, relish, marinated butter beans


  1. In large bowl, use hands to mix all ingredients except buns, garnishes.
  2. Form 10-to-12 same size meatballs; flatten each into ¼ -inch size patties.
  3. Put patties on hot grill or in large skillet w/ ¼ cup canola oil; cook about 5 minutes on each side for medium well (or to desired doneness).
  4. Serve on bread w/garnishes, favorite condiments.

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