Chef Tee’s Koch’s Turkey Nugget Parmesan

Serves 4 to 6
Prep time: 10 minutes; cooking time: 40-to-50 minutes
Ingredients

  • 1 pkg. Koch’s Turkey nuggets
  • 1 cup mozzarella cheese (or to taste)
  • 1 cup tomatoes, diced
  • ¼ cup favorite stock (can substitute water)
  • 1 Tbsp. parsley, chopped
  • 1 Tbsp. basil, chopped
  • Salt & Pepper to taste

Directions

  1. Preheat oven to 400° F.
  2. Spread out nuggets in baking dish (make sure edges are touching); bake uncovered 12-to-14 minutes or until golden brown; remove from oven.
  3. Top cooked nuggets w/tomatoes, parsley, basil; pour in stock; season w/Salt & Pepper; top w/cheese.
  4. Bake uncovered until cheese melts (about 5 minutes).
  5. Serve w/Baked Spaghetti Squash.

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