Scoop ice cream like a pro

Ice cream image courtesy jhritz @ flickr.comRun hot water over a metal scoop for a few seconds, then dry it off with a towel.  The warm metal scooper will glide easily as you scoop out the ice cream.  Use the same method for an ice cream cake, but instead of a scoop, run hot water over a metal knife for a few seconds and dry it off.  Then cut your cake. — Home Cook Brian Reeve

*Image courtesy John Hritz at flickr.com

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