Seasoning fried meats

Meat image courtesy of Suat Eman @ FreeDigitialPhotos.netWhen frying beef, seafood or poultry, always season the meat and not the flour coating, so you get a beautiful golden brown color.  If you season the flour, it will turn dark brown when frying. — Chef “Tee” Terrell Danley

*Image courtesy of Suat-Eman at

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