Tired of plain butter?

Image courtesy  phasinphoto at FreeDigitalPhotos.netSpruce it up with your favorite flavors.  Leave the butter out at room temperature until it softens.  Then add chopped garlic, honey, herbs or whatever flavor you like.   Chill mixture to blend.  Melt it on meat or vegetables.  Spread it on bread.  Be creative and enjoy! — Home Cook Brian Reeve

*Image courtesy of phasinphoto at FreeDigitalPhotos.net

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