Cheeseburger makeover

Hamburger image coutesy of KEKO64 @ FreeDigitalPhotos.netInstead of melting cheese on top of your burger, put it in the center.  Just put a cube of your favorite brand (blue cheese, cheddar, Swiss or whatever) in the center of the raw ground beef or turkey patty.  Cover the cheese completely with more ground beef or turkey, so it doesn’t ooze out when cooking.  Add your favorite seasonings, then grill, fry or broil the patty and enjoy.  When you bite into the burger, you’ll get a nice cheesy surprise. — Home Cook Brian Reeve

*Image coutesy of KEKO64 at FreeDigitalPhotos.net

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