Bourbon Bread Pudding

Serves 6 to 8S n p logo
Prep time: 10 minutes; cooking time: 45 minutes – to – 1 hour

  • 1 loaf stale bread, crumbled (if bread is fresh, set it out a day or two before using)
  • 10 eggs
  • 1 quart milk
  • ¼ cup granulated sugar
  • 2 Tbsps. bourbon
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1 tsp. salt


  1. In large bowl, mix ingredients except bread, set a side.
  2. Place crumbled bread in greased, shallow pan.
  3. Add egg mixture.
  4. Bake uncovered at 350°F for 45 minutes to an hour or until pudding is set and golden brown.

*Note: fold in chocolate chunks, your favorite berries or sliced apples to the pudding mixture before baking to mix things up.