Brian’s Homemade Turkey Burger Toppings

Serves 4 to 6Guac ingredients in bowl
Prep time: 5 minutes; cooking time: 5-to-10 minutes

Ingredients

  • 6 turkey burgers, grilled or broiled
  • 6 buns
  • Kick Butt Condiments
    1. Spinach Salad (recipe – in medium bowl, add 1-to-2 cups of spinach, 1-to-2 Tbsps. feta cheese crumbles, 2 Tbsps. balsamic vinaigrette or enough to coat greens, Salt & Pepper to taste; toss)
    2. Guacamole w/Bacon (recipe – 2 avocados, halved, seeded, peeled, sliced, smashed, 2 large plum tomatoes, finely diced, 2 garlic cloves, finely diced, 1 small onion, finely diced, ½ Tbsp. lime juice, Salt & Pepper to taste, 1-to-2 Tbsps. crispy bacon pieces; combine ingredients)

Directions

  • Assemble burgers with condiments and enjoy!

Chef Tee’s Open-Faced Salmon Burgers

Serves 4 S n p logo
Prep time: 10 -to- 15 minutes; cooking time 5 -to- 10 minutes
Ingredients

  • 4 wild salmon burgers w/lemon thyme (or favorite spice blend; available at your local grocery store)
  • 2 Tbsps. canola or vegetable oil
  • 4 challah bread slices, toasted (can substitute your favorite bread)
  • Mayonnaise sauce (recipe below)
  • Baby arugula salad (recipe below)

Directions

  1. In large skillet, heat oil to medium-high; add burgers; cook 3 to 4 minutes per side.
  2. Spread 1-to-2 Tbsps. mayo sauce on 1 slice of bread.
  3. Put burger on top of slice; put mayo sauce on top of burger; top with salad.
  4. Repeat steps 2 and 3 for rest of burgers.
  5. Serve.

Chef Tee’s Mayonnaise Sauce
Ingredients

  • ½ cup mayonnaise
  • Zest and juice from 1 lemon
  • 1 tsp. chili powder

Directions

  1. In small bowl, combine ingredients.

Chef Tee’s Baby Arugula Salad
Ingredients

  • Juice from 1 lemon
  • 1/3 cup extra virgin olive oil
  • Salt & pepper to taste
  • 1 tsp. basil, chopped
  • 2 cups baby arugula
  • ¼ cup gala apple w/skin, chopped

Directions

  1. In large bowl, combine ingredients until greens are coated.