Chef Tee’s Roasted Whole Carrots & Parsnips

S n p logoPrep time: 5-to-10 minutes; cooking time: 30 minutes
Serves 2 to 4

Ingredients

  • ½ lb. medium carrots, peeled (cut in half lengthwise, if desired)
  • ½ lb. medium parsnips, peeled (cut in half lengthwise, if desired)
  • 1-to-2 Tbsps. olive oil
  • ½ tsp. cardamom
  • Salt & Pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. In large bowl, toss carrots w/olive oil until coated; season w/cardamom, Salt & Pepper.
  3. Transfer carrots to baking sheet; bake until tender (about 30 minutes).
  4. Enjoy!