Apples For Fall On GMW

Salt & Pepper Chefs’s Brian Reeve and Chef “Tee” Terrell Danley make simple and delicious apple recipes with Good Morning Washington host Veronica Johnson.  On the menu:

Chef Tee’s Pancakes w/Roasted Beets & Apples

Serves 2 to 4S n p logo
Prep time: 5-to-10 minutes; 10-to-15 minutes

  • Store-bought pancake mix (follow directions on package)
  • Roasted beets
  • Apples (see recipe below)
  • ¼ cup rice wine vinegar
  • 1 Tbsp. orange marmalade
  • 1 tsp. garlic, chopped
  • Garnish—chopped waterleaf


  1. In small bowl, mix vinegar, marmalade, garlic; set aside
  2. Make medium-size pancakes; serve pancakes w/few beet slices, apples.
  3. Garnish w/waterleaf 1-to-2 Tbsps. marmalade mixture.
  4. Enjoy!


Chef Tee’s Apples
Serves 2 to 4

  • 2 large Honey or Autumn Crisp apples, peeled, cored and cut into ¼-inch slices
  • 2 Tbsps. butter
  • Salt & Pepper to taste
  • 2 Tbsps. honey


  1. In large skillet, melt butter over medium-high heat.
  2. Add apples, honey; Salt & Pepper.
  3. Cook uncovered until apples are tender (about 10-to-15 minutes).