Tailgate Grub on WUSA 9 Great Day Washington!

ScreenshotSalt & Pepper Chefs’ Brian Reeve and Chef “Tee” Terrell had a blast grilling outside with host Andi Hauser.  On the menu: Jamaican Jerk Chicken, Sweet Potato Mango Salad and Pork Belly Burnt Ends.

Click below to watch the segments.

Chef Tee’s Grilled Steak

Grilled steak (2)Prep time: 5 minutes
Cooking time: about 10 minutes

Ingredients 

  • 4, (12-to-14 ounces) New York Strip Steak, angus or prime
  • 2 Tbsps. canola oil
  • 2 Tbsps. Montreal seasoning salt
  • 3 ounces melted butter
  • 2 Tbsps. Montreal steak seasoning

Directions

  1. Pre-heat grill.
  2. Set out meat for ½ hour to bring to room temperature
  3. Coat steaks with oil; season with seasoning salt.
  4. Put steaks on hot grill; cook to desired doneness (3-to-5 minutes per side for medium rare).
  5. Allow steak to sit for five minutes.
  6. Drizzle butter over steak.
  7. Sprinkle Montreal steak seasoning over meat.

Picking Perfect Steak For Dad On GDW

live-seg-with-steakHome Chef Brian Reeve and Chef “Tee” Terrell Danley share tips on picking the perfect steak for dad and an easy steak recipe.  Highlights: ribeye is best, precuts are good, and steak positioning matters to the eye.

Click to watch.

Grilling Tips On Fox 5 DC

Home Chef Brian Reeve and Chef “Tee” Terrell Danley share common grilling mistakes and how to avoid them.  Tip highlights: dimple down, let meat rest, season steak after cooked and 45 degree angles.

Grilling Tools Tips