SNP Kicks Off Summer On WUSA 9 GDW!

LIVE 1Salt & Pepper Chefs’ Brian Reeve and Chef “Tee” Terrell fire up the grill and kick off summer with host Andi Hauser.  On the menu: grilled steaks, chops and light salads.

Click below to watch the segments.

Note: During the segments, Chef Tee used a designer original cutting board made by Larry Guerin from Four Brothers Woods Company.

Tailgate Grub on WUSA 9 Great Day Washington!

ScreenshotSalt & Pepper Chefs’ Brian Reeve and Chef “Tee” Terrell had a blast grilling outside with host Andi Hauser.  On the menu: Jamaican Jerk Chicken, Sweet Potato Mango Salad and Pork Belly Burnt Ends.

Click below to watch the segments.

Picking Perfect Steak For Dad On GDW

live-seg-with-steakHome Chef Brian Reeve and Chef “Tee” Terrell Danley share tips on picking the perfect steak for dad and an easy steak recipe.  Highlights: ribeye is best, precuts are good, and steak positioning matters to the eye.

Click to watch.