Tailgate Grub on WUSA 9 Great Day Washington!

ScreenshotSalt & Pepper Chefs’ Brian Reeve and Chef “Tee” Terrell had a blast grilling outside with host Andi Hauser.  On the menu: Jamaican Jerk Chicken, Sweet Potato Mango Salad and Pork Belly Burnt Ends.

Click below to watch the segments.

Super Bowl Grub On Fox 5

Home Chef Brian Reeve and Chef “Tee” Terrell Danley share sports foods that celebrated the 2017 Super Bowl teams (Atlanta Falcons and New England Patriots).  On the menu: Peach Glazed Buffalo Wings and Cheap Lobster Roll.

Making Summer Flavors Last On Fox 5

Home Chef Brian Reeve and Chef “Tee” Terrell Danley show you how to enjoy popular summer flavors throughout the year.  On the menu: watermelon sorbet, herb puree, grilled corn salad, grilled cream corn, grilled corn relish / salsa.

Picking Perfect Steak For Dad On GDW

live-seg-with-steakHome Chef Brian Reeve and Chef “Tee” Terrell Danley share tips on picking the perfect steak for dad and an easy steak recipe.  Highlights: ribeye is best, precuts are good, and steak positioning matters to the eye.

Click to watch.

Grilling Tips On Fox 5 DC

Home Chef Brian Reeve and Chef “Tee” Terrell Danley share common grilling mistakes and how to avoid them.  Tip highlights: dimple down, let meat rest, season steak after cooked and 45 degree angles.

Super Bowl 50 Wing Party On GDW!

SNP live with Meagan (edit)

 

Home Chef Brian Reeve and Chef “Tee” Terrell Danley make game-day wings on Great Day Washington.

Click to watch.

Game Day Grub Makeover on WTTG Fox 5

SnP on WTTG Fox 5Home Chef Brian Reeve and Chef “Tee” Terrell Danley put a different spin on Buffalo Wings for the Super Bowl.  On the menu — Buffalo Chicken Sandwich and Buffalo Shrimp.

Click to watch.