Brian’s Barbecued Ribs & Mop Sauce

Serves 6 to 8Ribs n mop sauce
Prep time — 10 to 15 minutes; cooking time — 1 hour
Mop Sauce

  • 1 cup apple cider vinegar
  • 3 (12 oz) cans ginger ale or ginger beer
  • 2 Tbsps. crushed red pepper
  • 2 lbs. country style pork ribs
  • Salt & Pepper

Simmer Sauce

  • 2-to-3 (12 oz) cans of your favorite beer w/lots of hops
  • 1 cup onions, chopped
  • 2 tsps. garlic, minced
  • 4 cups favorite barbecue sauce
  • 1-to-2 chipotle chili peppers


  1. Preheat grill to medium high.
  2. Mop Sauce — In large bowl, combine vinegar, ginger ale, crushed red pepper in large bowl; add ribs; let meat soak for 30 minutes.
  3. Simmer Sauce — In large pot, boil ½ beer over high heat; add onions, garlic; cook until onions are tender; add barbecue sauce, chipotle chili peppers, remaining beer; bring to a boil, then reduce heat to simmer.
  4. Season ribs w/Salt & Pepper; put on grill bone side down; cook until grill marks form (turn ribs over twice to sear on both sides, flipping about every 2 minutes, dipping ribs in mop sauce between each flip).
  5. Add ribs to simmer sauce; bring back to a boil on high heat, then reduce to simmer for 30-to-45 minutes or until ribs are done.
  6. Serve w/simmer sauce (if you want a thick simmer sauce for serving, continue boiling it until it reduces and has a syrup consistency).