Brian’s Bacon Pancakes

Serves 4 to 6Brian bacon pancakes
Prep time: 10 minutes; cooking time: 2-to-3 minutes

  • 2 cups flour
  • 2 Tbsps. baking powder
  • 2 Tbsps. vanilla extract
  • 2 eggs
  • ¼ -to- ½ cup brown sugar
  • 2 cups milk (add more or less milk to make pancakes thick or thin)
  • 4 strips of cooked, crisp bacon, broken into ¼ -inch bite-size pieces
  • Garnishes—bacon pieces, favorite syrup and/or berries


    1. Preheat griddle to 300° F (if you don’t have griddle, heat large, non-stick skillet over medium heat).
    2. In large bowl mix flour, sugar, baking powder; set aside.
    3. In small bowl, beat eggs, vanilla.
    4. Add egg mixture, milk to dry ingredients; mix thoroughly.
    5. Pour ¼ cup of mixture onto griddle; sprinkle 1-to-2 Tbsps. bacon pieces on top.
    6. Flip when bubbles on pancake pop; count to 30, then remove from griddle.
    7. Repeat steps 5 and 6 for rest of batter.
    8. Serve w/bacon crumbles, syrup and/or berries.

Chef Tee’s Pancakes w/Roasted Beets & Apples

Serves 2 to 4S n p logo
Prep time: 5-to-10 minutes; 10-to-15 minutes

  • Store-bought pancake mix (follow directions on package)
  • Roasted beets
  • Apples (see recipe below)
  • ¼ cup rice wine vinegar
  • 1 Tbsp. orange marmalade
  • 1 tsp. garlic, chopped
  • Garnish—chopped waterleaf


  1. In small bowl, mix vinegar, marmalade, garlic; set aside
  2. Make medium-size pancakes; serve pancakes w/few beet slices, apples.
  3. Garnish w/waterleaf 1-to-2 Tbsps. marmalade mixture.
  4. Enjoy!


Chef Tee’s Apples
Serves 2 to 4

  • 2 large Honey or Autumn Crisp apples, peeled, cored and cut into ¼-inch slices
  • 2 Tbsps. butter
  • Salt & Pepper to taste
  • 2 Tbsps. honey


  1. In large skillet, melt butter over medium-high heat.
  2. Add apples, honey; Salt & Pepper.
  3. Cook uncovered until apples are tender (about 10-to-15 minutes).