Chef Tee’s Peach Glazed Buffalo Wings

T peach glazed wingsServes 2 to 4
Prep time: 5-to-10 minutes; cooking time: 20 minutes

Ingredients

  • 2 lbs. party chicken wings (aka wings and dings)
  • 2 Tbsps. vegetable oil
  • 2 Tbsps. seasoned salt
  • 2 cups favorite hot sauce (I recommend sweet chili sauce)
  • 1 cup peach preserves
  • 2 Tbsps. water
  • ¼ cup red onions, diced
  • 2 Tbsps. cilantro, roughly chopped

Directions

  1. Preheat oven to 500° F.
  2. Remove chicken from package; rinse wings and dings in sink w/cold water.
  3. Pat chicken dry w/paper towel.
  4. In large bowl, combine wings, dings, oil, salt.
  5. Spread out chicken pieces on large cookie sheet (make sure wings and dings don’t touch).
  6. Bake chicken uncovered for 10 minutes or until golden brown.
  7. Remove chicken from oven; use tongs to turn meat over; continue cooking for 10 more minutes to brown other side.
  8. Remove chicken from oven; drain off excess fat; put wings and dings in large bowl; set aside.
  9. In small bowl, whisk together hot sauce, preserves, water, onions and cilantro; pour over wings; toss; serve.

Chef Tee’s Peach Compote

peaches cooking in caramel sauceServes 2 to 4
Prep time: 5 minutes; cooking time: 5-to-10 minutes
Ingredients

  • 5 ripe peaches w/skins, diced
  • 4 Tbsps. butter
  • ½ cup raw sugar
  • Pinch of salt
  • 1 tsp. ground ginger
  • 1 or 2 scopes of vanilla ice cream

Directions

  1. Add butter to cold large skillet; heat pan to medium high.
  2. Add sugar; when butter is melted, mixture looks like bubbling caramel, add peaches, salt, ginger.
  3. Spoon peaches and sauce over ice cream.
  4. Enjoy!

Brian’s Grilled Pork Chops w/Peach & Mango Salsa

Serves 2 to 4S n p logo
Prep time: 5 minutes; cooking time: 10-to-15 minutes
Ingredients

Directions

  1. Rub oil on chops until meat is lightly coated on both sides; season with Salt & Pepper.
  2. Place chops on hot grill; cook covered until done (about 5 to 6 minutes per side).
  3. Remove chops; let meat rest for 5 to 10 minutes.
  4. Serve w/Peach & Mango Salsa.

 

Chef Tee’s Peach Compote A La Mode

Serves 2 to 4S n p logo
Prep time: 5 minutes; cooking time: 5 minutes
Ingredients

  • 5 ripe peaches w/skins, diced
  • 4 Tbsps. butter
  • ½ cup raw sugar
  • Pinch of salt
  • ½ tsp. ground ginger (or to taste)
  • Vanilla ice cream (or substitute your favorite flavor)

Directions

  1. Add butter to cold large skillet; heat pan to medium high.
  2. Add sugar; when butter is melted, mixture looks like bubbling caramel, add peaches, salt, ginger.
  3. Cook until sugar crystals dissolve; remove from heat; spoon a few large spoonfuls over a scoop or two of ice cream.

 

Chef Tee’s Peach Chutney

Makes 1-to-2 cupsS n p logo
Prep time: 5 minutes; cooking time: 10 minutes
Ingredients

  • 2 Tbsps. canola oil
  • 1 medium onion, sliced
  • 1 Tbsp. ginger, sliced
  • 2 white peaches, pitted, diced
  • 1 yellow peach, pitted diced
  • ¼ cup rice vinegar
  • 1-to-2 Tbsps. honey (or to taste)
  • Leaves from 1 sprig of thyme

Directions

  1. In large skillet, heat oil over medium-high heat; add onions, ginger; cook a few minutes.
  2. Add 1 white peach that’s been diced, yellow peach, vinegar, honey; simmer uncovered over medium-low heat until liquid reduces by 1/3, thickens (about 5-to-10 minutes).
  3. When almost done, stir in thyme leaves, fold in 2nd white peach that’s been diced; enjoy!