Chef Tee’s Grilled NY Strip Steak w/Red Wine Sauce

Serves 2 to 4NY Strip Steak and Red Wine Sauce
Prep time: 5 minutes; cooking time: 8-to-10 minutes

  • 3 NY Strip Steaks (at least 1-inch thick)
  • 1 cup red wine
  • ¼ cup red onions, sliced
  • ¼ cup plus 2 Tbsps. Dalmatia Sour Cherry Spread (available at Whole Foods Market®)
  • ¼ cup cold butter
  • Salt & Pepper to taste
  • ¼ cup green olives, pitted, chopped


  1. In medium pot, add wine, onions, cherry spread; simmer uncovered over medium heat until liquid thickens, reduces by about ¼; turn off sauce; stir in butter; set aside.
  2. Heat grill to medium.
  3. Season steaks w/Salt & Pepper; put on hot grill; cook covered to desired doneness; remove steaks; rest meat for 5-to-10 minutes.
  4. In small bowl, combine olives, 2 Tbsps. sour cherry spread to make tapenade.
  5. Plate steak w/sauce, 1 Tbsp. tapenade.
  6. Serve w/Chef Tee’s Baby Arugula Salad