Chef Tee’s Grilled Ribeye w/Sweet Potatoes

Serves 2 to 4
Grilled steak, sweet potatoesPrep time: 5 minutes; cooking time: 8-to-10 minutes

Ingredients

  • 2 NY strip or ribeye steaks (at least 1-inch thick)
  • 2 grilled sweet potatoes
  • ¼ cup olive oil
  • Favorite seasoning salt to taste
  • Favorite steak finishing salt

Directions

    1. Heat grill to medium.
    2. Season steaks w/seasoning salt; put on hot grill; cook covered to desired doneness; remove steaks; rest meat for 5-to-10 minutes.
    3.  Season steaks with finishing salt; serve w/sweet potatoes.

Chef Tee’s Grilled Raspberry Chipotle Marinated Ribeye

Serves 3 to 4 S n p logo
Prep time: 5 minutes; cooking time: 5-to-10 minutes
Ingredients

  • 3 ribeye steaks
  • 1 bottle Raspberry Chipotle Marinade (available at Whole Foods Market®; can substitute your favorite spicy fruit marinade)
  • Grilled Portabella Mushrooms, sliced (optional)
  • Canola oil
  • Salt & Pepper to taste
  • Juice from half lime
  • Extra virgin olive oil

Directions

  1. In large bowl, add steaks, ¼ cup marinade; coat steaks w/marinade; let meat sit for 5 minutes.
  2. Put steaks on hot grill; cook 4-to-6 minutes per side or to desired doneness.
  3. Season steaks w/Salt & Pepper.
  4. Transfer steaks to large bowl; coat meat w / 1/4 cup marinade; top meat w/lime juice; let meat rest for 5-to-10 minutes.
  5. Plate steaks, mushrooms; drizzle little olive oil on top; enjoy.