Pumpkin Pie Martini

pumpkin flickr Kat Bishop *Picture courtesy of Kat Bishop on Flickr
*Recipe courtesy of Ryan Gordon, Queen Vic owner

Single serving

  • Graham crackers, crushed
  • 1.5 oz. vanilla flavored vodka
  • 1.5 oz. crème de cacao
  • 1/3 cup milk
  • 1 Tbsp. honey
  • 3 Tbsps. pumpkin puree
  • Pinch or 2 pumpkin pie spice
  • A few ice cubes
  • Garnish—whipped cream


  1. Dip martini (or your favorite) glass rim in little water, then dip wet rim in a dish with graham crackers; set aside.
  2. In shaker with ice cubes, add rest of ingredients; shake well; pour mixture into glass.
  3. Garnish w/dollop of whipped cream.


Ryan’s Tattooed Cider

Single servingCider 2 courtesy WarmSleepy

  • Sugar mixed w/little cinnamon t0 taste
  • 1 oz. spiced rum (recommend Captain Morgan Tattoo Rum)
  • 1/2 oz. cognac
  • Pinch of cinnamon
  • Pinch of clove
  • Pinch of allspice
  • Pinch of ginger
  • Pinch of nutmeg
  • 1 cup hot cider
  • Garnishes—orange peel, cinnamon stick


  1. Dip mug rim in little water, then dip wet rim in dish w/little sugar mixed w/cinnamon; set aside.
  2. In shaker, add rest of ingredients except garnishes; shake well; poor mixture in mug.
  3. Garnish w/orange peel, cinnamon stick.

Note: You can multiply this recipe to make enough for a large group.  Just keep it warm in a crock pot and serve it family style.

Note: Bartender Ryan Gordon  owns The Queen Vic.

Note: Image courtesy of Timothy Krause at flickr.com