Alice’s Sugar Cookie Pizza

Prep time: 15-to-20 minutes; cooking time: 15-to-20 minutesSugar Cookie Pizza
Serves 6 to 8

  • 1 roll (16.5 oz) refrigerated sugar cookie dough (can substitute chocolate chip or your favorite flavor)
  • 1 pkg. (8 oz.) cream cheese, room temperature
  • 3/4 cup marshmallow fluff (can substitute whipped cream topping)
  • 2 Tbsps. orange juice (or to taste)
  • 2 Tbsps. lemon juice (or to taste)
  • ½ cup apricot jam
  • 14-to-16 strawberries, halved
  • 4 kiwifruit, peeled, cut into ¼ -inch slices
  • ½ cup blueberries
  • ½ cup blackberries
  • 1 banana, peeled, cut into ¼ -inch slices and dipped in little lemon juice to prevent browning
  • 1 orange, peeled, divided into segments


  1. Preheat oven to 350°F.
  2. Spray 12-inch pizza pan w/cooking spray.
  3. Press cookie dough evenly in bottom of pan to form crust.
  4. Bake 15-to-20 minutes or until golden brown; cool (about 45 minutes to 1 hour).
  5. While cookie crust cools, in small bowl mix cream cheese, marshmallow fluff until smooth; evenly spread mixture over cooled cookie crust; arrange fruit over mixture like picture or create your own design.
  6. In small bowl, mix orange juice, lemon juice, jam until smooth; then brush mixture over fruit (if want sweet, use all of mixture, if not, just use half).
  7. Refrigerate cookie pizza until set (1-to-2 hours).
  8. Cut, serve.

 *Note: Fruit measurements are just guides.  Use as many pieces as you want and create your own design.