Picking Perfect Steak For Dad On GDW

live-seg-with-steakHome Chef Brian Reeve and Chef “Tee” Terrell Danley share tips on picking the perfect steak for dad and an easy steak recipe.  Highlights: ribeye is best, precuts are good, and steak positioning matters to the eye.

Click to watch.

Grilling Tools Tips

Grill Cleaning Tips

Don’t forget about the bread loaf ends

Bread courtesy of seksuwat @ Freedigitalphotos.netWhen most people grab a slice of bread, they don’t reach for the ends.  That’s a shame because the ends are edible and very good.  If you’re not convinced and refuse to eat them, don’t throw them away.  There’s lots of stuff you can do with the ends.  For example, give them to the birds or make fresh bread crumbs.  Click to see what else you can do with bread loaf ends.

Image courtesy of seksuwat @ Freedigitalphotos.net

Cut down on fat with nonstick pans

Nonstick pan courtesy of Stoonn @ Freedigitalphotos.netI rarely use oil when cooking with nonstick pans because you don’t need to, and less oil means less fat.  Foods like pancakes, meats, vegetables and omelets cook great in these pans without oil.  Just remember to take care of them by using non-metal utensils and cleaning them with nonabrasive cloths and sponges because there’s nothing worse than a nonstick pan that’s scratched up.

Image courtesy of Stoonn @ Freedigitalphotos.net

Save money with electric mixer attachments

Mixer attachments courtesy of John Kasawa @ Freedigitalphotos.netThe holidays are over, but you can still get mileage out of these tools.  The egg beaters and whisk attachments that come with your electric mixer are great for baking and everyday uses like stirring soups, sauces and gravies.  I use mine all the time.

Image courtesy of John Kasawa @ Freedigitalphotos.net