Prep time: 10-to-15 minutes; cooking time: 15-to-20 minutes
Serves 4-to-6
Ingredients
- 2 Tbsps. vegetable oil
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, chopped
- ½ cup mushrooms, sliced
- 2 cups favorite cooked turkey meat, chopped into bite-sized pieces
- 1 Tbsp. fresh rosemary
- Pinch fresh thyme
- 1 or 2 sage leaves, chopped
- 1 cup favorite pasta, uncooked (recommend Fusilli)
- Salt & Pepper to taste
- 4 cups (or enough to cover ingredients) chicken broth
Directions
- In large pot, heat oil over medium-high heat; add carrots, celery, onions; cook uncovered (stir occasionally) until onions are translucent (about 5 minutes).
- Add broth; bring to a boil; add turkey, mushrooms, rosemary, thyme, sage, pasta, Salt & Pepper; bring back to a boil; lower temperature to medium-low heat; simmer for 5-to10 minutes (or until pasta is done).
- Serve.