Chef Tee’s Apple & Cranberry Crisp
Serves 4 to 6
Prep time– 10 minutes; cooking time– 30 minutes

  • No stick cooking spray
  • 2 Fuji apples, pared and sliced
  • 2 Granny Smith apples, pared and sliced
  • ½ cup dried cranberries
  • ½ cup flour
  • ½ cup quick-cooking oats
  • ½ cup sugar in the raw (aka Turbinado sugar)
  • 1 tsp. cinnamon
  • 2 Tbsps. butter (can substitute margarine), unsalted and softened
  • Optional garnish—vanilla ice cream (can substitute low-fat ice cream or frozen yogurt).


  1. Heat oven to 375º F.
  2. Grease bottom, sides of 8-inch square pan with oil or cooking spray; set aside.
  3. Combine apples, cranberries in large bowl; transfer fruit mixture to pan.
  4. In medium bowl, stir remaining ingredients except ice cream until well mixed.
  5. Sprinkle mixture over fruit.
  6. Bake about 30 minutes or until topping is golden brown, apples are tender when pierced w/fork.
  7. Serve warm w/ice cream.