Chef Tee’s Asian Tuna Steak with Wasabi Mashed Potatoes
Serves 4
Prep time: 5-to-10 minutes; cooking time: 10 minutes

  • 2 tuna steaks, approx. 1” thick
  • Teriyaki sauce
  • Salt & Pepper
  • Olive oil
  • Cilantro, chopped
  • Wasabi powder
  • Instant mashed potatoes—follow cooking instructions on box then add dried wasabi powder to taste
  • Pickled ginger


  1. Heat skillet over high heat.
  2. Lightly coat tuna with teriyaki sauce and olive oil; season with Salt & Pepper.
  3. Put tuna in skillet; cook for 4 to 5 minutes
  4. Flip tuna; cook other side for 4 to 5 minutes.
  5. Plate; garnish with chopped cilantro and pickled ginger.
  6. Serve with mashed potatoes and broccoli.