Serves 4

  • 1-to -2 Tbsps. olive oil
  •  ½ cup onions, diced
  • ½ cup green bell pepper, diced
  • ½ cup red bell pepper, diced
  • ½ cup grape tomatoes, halved
  • 4-to-6 large eggs
  • Salt & Pepper
  • ¼ cup half and half
  • 4 (7-inch) flour tortillas
  • 4-to-6 bacon strips, cooked and crumbled
  • 1 cup cheddar cheese
  • Cilantro
  • Optional garnishes — cilantro, salsa


  1. Heat olive oil in nonstick skillet over medium heat.
  2. Add onions, peppers; sauté for a few minutes.
  3. Add tomatoes, sauté a few moments; season w/Salt & Pepper.
  4. Beat eggs, half and half; season w/Salt & Pepper.
  5. Add egg mixture to skillet; cook, stir a few minutes or until set.
  6. Briefly heat tortillas in microwave or oven until warm.
  7. Place tortillas on clean surface; spoon a generous amount of cooked egg mixture in center of each tortilla.
  8. Sprinkle bacon, cheese and cilantro on top of egg mixture.
  9. Fold tortillas over filling; garnish w/cilantro, salsa.