Serves 4
Prep time: 5 minutes; cooking time: 5-to-10 minutes

  • ¼ pound chorizo sausage, crumbled (buy sausage links, then remove meat from casing)
  • Olive or vegetable oil
  • ½ cup onion, diced
  • ½ cup red bell pepper, diced
  • 1 jalapeño or serrano chili, diced
  • 4-to-6 large eggs
  • ½ cup grape tomatoes, halved
  • Salt
  • Cilantro, chopped
  • 4 (7-inch) tortillas (preferably sundried tomato)
  • 1 cup Mexican cheese blend, shredded
  • Garnish— favorite salsa

1.    Heat 1-to-2 Tbsps. olive oil over medium-high heat.
2.    Add sausage; cook a few minutes until starts to brown.
3.    Add onion, jalapeño, red pepper; cook until meat is browned.
4.    Season w/salt to taste.
5.    Beat eggs then add them to sausage mixture; cook a few minutes; add tomatoes; cook a few minutes more or until set.
6.    Remove egg mixture from heat; fold in cilantro.
7.    Place tortillas on a clean surface; sprinkle some cheese in center of each tortilla.
8.    Spoon a generous amount of cooked egg mixture on top of cheese.
9.    Roll up tortillas; serve w/salsa.

*Optional step before garnish—brush all sides of burrito w/little olive oil; toast all sides of burrito in hot non-stick skillet or hot oven