Chef Tee’s Ginger Apples A La Mode
Serves 2 to 4
Prep time: 5 minutes; cooking time: 5 minutes

  • 2 large Fuji apples, peeled, cored, diced into ¼-inch cubes
  • 4 Tbsps. butter
  • ½ cup brown sugar
  • 2 Tbsps. crystallized ginger, thinly sliced
  • Pinch of salt
  • Vanilla ice cream (or substitute your favorite flavor)


  • Add butter to cold large skillet; heat pan to medium high.
  • Add sugar; when butter is melted, mixture looks like bubbling caramel, add apples, salt, ginger.
  • Cook until sugar crystals dissolve; remove from heat; spoon a few large spoonfuls over a scoop or two of ice cream.