Chef Tee’s Herb Purée
Makes about a cup
Ingredients

  • 2 cups favorite herb leaves
  • 2 garlic cloves
  • Salt & Pepper to taste
  • ¼ cup olive oil (may need a little more)

Directions

  1. Add ingredients to food processor; purée until desired consistency (may need to add more oil while processor is running).
  2. Spoon purée into ice cube trays; freeze.
  3. Add cubes to soups, stews and sauces, or thaw overnight in fridge and add to mayo for sandwich spread.