Brian’s Mashed Cauliflower
Serves 4 to 6
Prep time: 5 minutes; cooking time: 5 minutes
- 2 cauliflower heads
- 4 Tbsps. butter
- 1 to 2 garlic cloves, pressed
- ¼ cup half and half
- Salt & Pepper
- Cut stems off cauliflower; stem for 5 minutes or until softened.
- Put in food processor w/half and half, butter; pulse a bit then add garlic.
- Salt & Pepper to taste; finish processing until desired consistency.