Chef Tee’s Peaches & Cream
Serves 2 to 4
Prep time: 5 minutes; cooking time: 5 minutes

  • 5 ripe peaches w/skins, diced
  • 4 Tbsps. butter
  • ½ cup raw sugar
  • Pinch of salt
  • ½ tsp. ground ginger (or to taste)
  • Vanilla ice cream (or substitute your favorite flavor)


  1. Add butter to cold large skillet; heat pan to medium high.
  2. Add sugar; when butter is melted, mixture looks like bubbling caramel, add peaches, salt, ginger.
  3. Cook until sugar crystals dissolve; remove from heat; spoon a few large spoonfuls over a scoop or two of ice cream.