Chef Tee’s Ratatouille
Serves 4 to 6
Prep time: 5 minutes; cooking time: 15-to-20 minutes
- 2 baby zucchini squash, chopped
- 2 baby yellow squash, chopped
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 2 Italian eggplant, peeled and diced
- ¼ cup grilled elephant garlic slices (directions: coat garlic bulb w/olive oil; put on hot grill; grill covered about 10 minutes or until tender; carefully remove skin, slice bulb) 2 Tbsps. olive oil
- Salt & Pepper to taste
- In large skillet, heat olive oil over medium-high heat.
- Add vegetables; cook until tender, tomatoes are soupy (about 15-to-20 minutes); season to taste w/Salt & Pepper.