Brian’s Salsa
Serves 2 to 4

Prep time: 5 minutes; no cooking time


  • 1 bunch green onions, finely chopped
  • 1 bunch cilantro, chopped (add more if want more “pico de gallo” flavor)
  • 1 jalapeño, seeds and pith removed, diced (add more if want spicy)
  • 1-to-2 garlic cloves, minced
  • 1 medium onion, diced
  • 1 (28 oz) can diced tomatoes (can substitute 8-to-10 diced Roma tomatoes)
  • ½ cup cooked corn kernels (optional)
  • Pretzel bread baguette, cut into ¼-inch slices or tortilla chips


  1. In large bowl, combine onions, cilantro, jalapeño, garlic.
  2. Add tomatoes; stir together until well blended.
  3. Tastes best when refrigerated for a few hours, but can serve immediately w/pretzel loaf slices or chips.